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 <description>&lt;p&gt;well ever have an iron skillet, and no matter how much bacon you cook in it, everything still sticks to it?  &lt;a href=&#039;http://huntsville.about.com/cs/food/ht/Cast_Iron.htm&#039;&gt;welcome the power of the internet&lt;/a&gt;&lt;/p&gt;
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 <pubDate>Thu, 17 Jan 2008 10:19:25 -0700</pubDate>
 <dc:creator>colin</dc:creator>
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